Plan every sourdough production day with confidence. This professional Excel system scales dough formulas, calculates levain builds, works backward from bake times, consolidates ingredient pulls, and creates a printable bakery-floor production sheet.
INCLUDED
• Production order planner and automatic batch scaling
• Baker’s-percentage formula library
• Levain build and two-stage levain calculators
• Fahrenheit and Celsius DDT calculator
• Backward production schedule by task and station
• Consolidated ingredient pull sheet
• Printable daily production sheet and quality checks
• Populated sample bakery day and instructions
Designed for artisan sourdough bakers, microbakeries, production teams, and bakery owners who want fewer scaling mistakes and a more organized bake day.
FORMAT
Microsoft Excel workbook delivered immediately after checkout. Licensed for one bakery business. Requires a compatible spreadsheet application; Excel desktop is recommended.
Plan every sourdough production day with confidence. This professional Excel system scales dough formulas, calculates levain builds, works backward from bake times, consolidates ingredient pulls, and creates a printable bakery-floor production sheet.
INCLUDED
• Production order planner and automatic batch scaling
• Baker’s-percentage formula library
• Levain build and two-stage levain calculators
• Fahrenheit and Celsius DDT calculator
• Backward production schedule by task and station
• Consolidated ingredient pull sheet
• Printable daily production sheet and quality checks
• Populated sample bakery day and instructions
Designed for artisan sourdough bakers, microbakeries, production teams, and bakery owners who want fewer scaling mistakes and a more organized bake day.
FORMAT
Microsoft Excel workbook delivered immediately after checkout. Licensed for one bakery business. Requires a compatible spreadsheet application; Excel desktop is recommended.
